In the beginning I was very skeptical about carrot cake, but I was impressed immediately by the flavor. If you haven't tried it you have to. It is so moist and flavorful and the cheese frosting is divine.
Since then I have tried a few recipes until I got it perfect. The secret is to use brown sugar, which not only sweetens but give a special flavor and makes the cake to be incredibly soft. Imagine a soft cake with crunchy pieces of walnut, chocolate and cinnamon flavor, dressed in a cheese frosting and decorated with caramel sauce.